Chocolate Peanut Butter Easter Nests
Easy Easter Treat Recipe: Chow Mein Noodle Nests with Chocolate and Peanut Butter
Servings: 24 nests
Ingredients
- 2 cups chocolate chips
- 1 cup peanut butter
- 2.5 cups chow mein noodles
- A handful of mini eggs, for decoration
Instructions
- Melt the chocolate chips and peanut butter in a microwave-safe bowl or double boiler, stirring frequently until smooth.
- Add the chow mein noodles to the melted chocolate mixture and stir until the noodles are completely coated.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Using a spoon or your hands, shape the chocolate-coated noodles into nest shapes on the lined baking sheet.
- Place a few mini eggs or other small Easter candies on top of each nest.
- Place the baking sheet in the refrigerator and let the nests chill for about 30 minutes, or until the chocolate is set.
- Serve and enjoy!
Notes
These noodle nests should be stored in an airtight container in the refrigerator, and will keep for up to a week. However, they are best consumed within 3-4 days for optimal freshness and texture.