Summer is here, and that means it’s time to whip up some no-bake treats to keep the kitchen cool. I’ve been on a Rice Krispie squares kick lately, experimenting with different variations. One of my absolute favourites has to be these Reese’s Rice Krispie Squares. I’m a peanut butta lovaaa, so I will always look for ways to incorporate it into my snacks. And when I saw the Mini Reese Puffs cereal at the grocery store, it’s like it was just calling to me!

Ingredients

For this recipe, you only need a few simple ingredients. You’ll start with 1/4 cup of butter and 1/4 cup of peanut butter, which add richness and flavour. A package of whole marshmallows (about 250g) provides the gooey base, and an additional cup of mini marshmallows adds extra fluffiness. The crunch comes from a mix of 3 cups of mini Reese’s Puffs cereal and 3 cups of Rice Krispies cereal. Finally, 1 cup of mini Reese’s cups are folded in to deliver that perfect chocolate and peanut butter surprise in every bite.

Instructions

Making these Reese’s Rice Krispie Squares is a breeze. Start by melting the butter in a large pan over low heat. Once the butter is melted, stir in the peanut butter until it’s fully combined. Add the whole marshmallows to the pan and continue to stir until they melt completely. Be sure to keep the heat low to prevent burning. Once melted, remove the pan from the heat and stir in the mini marshmallows, followed by the cereals. Finally, gently fold in the mini Reese’s cups. Press the mixture into an 8×8 pan lined with parchment paper. Be careful not to press too hard, as this will make the squares too dense. Let them cool for about two hours before slicing and enjoying.

Tips and Common Mistakes to Avoid

Here are a few tips to ensure your Reese’s Rice Krispie Squares turn out perfectly:

Keep the heat low when melting the marshmallows to prevent them from burning.
Don’t press the mixture too firmly into the pan; a light touch will keep the squares nice and chewy.
If you find the mixture too sticky to handle, lightly grease your hands or a spatula with butter.

Common mistakes include:

Overheating the marshmallows, which can lead to a hard, unappetizing texture.
Packing the mixture too tightly in the pan, resulting in dense, hard squares.

Storage Instructions

To keep your Reese’s Rice Krispie Squares fresh, store them in an airtight container at room temperature. They will stay fresh for up to three days. If you want to enjoy them later, you can also freeze the squares. Wrap each square individually in plastic wrap and place them in a freezer-safe bag. They will keep in the freezer for up to a month. Just let them thaw at room temperature before serving.

Here’s a short video showing how they are made:

Print Recipe

Reese’s Rice Krispie Squares

These Reese's Rice Krispie Squares are a delightful treat that combines the classic flavours of peanut butter and chocolate in an easy, no-bake dessert that's perfect for summer.

Servings: 16 squares

Ingredients

1/4 cup butter
1/4 cup peanut butter
1 package whole marshmallows (250g)
1 cup mini marshmallows
3 cups mini Reese’s Puffs cereal
3 cups Rice Krispies cereal
1 cup mini Reese’s cups

Instructions

Melt the butter in a large pan over low heat.
Stir in the peanut butter until melted and combined.
Add the whole marshmallows and melt, stirring constantly to avoid burning.
Remove from heat and stir in the mini marshmallows.
Mix in the mini Reese’s Puffs cereal and Rice Krispies cereal until fully coated.
Gently fold in the mini Reese’s cups.
Press the mixture into an 8×8 pan lined with parchment paper. Do not press too hard (you don't want to pack the cereal down, as this will make them hard to eat).
Let cool for about two hours.
Slice into squares and enjoy!