The most frequently asked question across my socials is without a doubt “frosting recipe?”. So, while the base recipe is posted already on every cake/cupcake post, I decided it needs its own page, with detailed instructions! The ingredients are very simple – the trick to a silky smooth frosting is in the method. This recipe…
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Classic American Buttercream Frosting

Chocolate Ganache 101: Recipe & Drip Tips

I am an absolute sucker for chocolate ganache. It is rich and silky and delicious and so versatile! It’s about time I make an entire post dedicated to ganache. A drip cake is such a beautiful sight, but ganache can also be used as fillings for tarts, coatings for cookies, toppings for fruit, and so…
Chocolate Peppermint Thumbprint Cookies

Taking an old family recipe for classic chocolate butter cookies, and adding a fun holiday twist… hello chocolate peppermint thumbprint cookies! These are the perfect bite-sized balance of rich chocolate, and refreshing peppermint. With very few ingredients and minimal decorating required to produce a polished look, these are the ideal cookies to make around the…
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