Dessert Crepes
Classic crepe recipe. Add your favourite fillings to make a quick and delicious weekend brunch or after-dinner dessert!
Servings: 4 crepes
Ingredients
- 1 cup milk or plant based milk (room temperature)
- 1 egg
- 1 T sugar
- ½ cup flour
- 1 T butter (plus more, for greasing the pan)
- pinch salt
Instructions
- Melt butter, and allow to cool slightly while prepping the other ingredients.
- Add milk, egg, sugar, flour, melted butter, and salt to a blender or food processor.
- Blend until smooth, with no lumps remaining.
- Allow batter to rest for at least 5 minutes - you can start heating the pan on medium while waiting.
- Melt additional butter on the pan and swirl it around, making sure it's fully coated.
- Add as much batter to the pan as needed to fully cover it in a thin layer - you can swirl the pan around to spread the batter or smooth it with the back of a ladle or spoon. This amount will vary based on the size of your pan.
- Cook until lightly browned. You can check if it is ready by lifting the edges with a spatula. It will not release from the pan until it is cooked.
- Flip the crepe, cooking the second side until golden brown. Remove from the pan and set aside.
- Repeat with remaining batter.
- Fill the crepes with your favourite fruits and spreads, top with whipped cream (optional, but delicious), and enjoy!