Quick, Healthy, and Easy Baked Breakfast Oatmeal

Baked Breakfast Oatmeal

This is my go-to breakfast. Like really… I eat it almost every day. Last week we ran out of bananas and I was lost; I had somehow forgot all other breakfast foods. It’s quick to put together, healthy, and you can switch up the toppings so it never gets old.

With very few ingredients, all of which you probably already have in the house… there’s no reason to not give it a go!

Some of my favourite combinations are: chocolate chip coconut oats topped with peanut butter and banana, and cinnamon oats topped with fresh fruits and honey.

Print Recipe

Healthy Baked Breakfast Oats

A simple, delicious, and customizable baked oat breakfast

Prep Time5 mins

Cook Time20 mins

Course: Breakfast

Keyword: breakfast, healthy, oatmeal, oats

Servings: 1

Ingredients

Oatmeal Base

• 1 banana mashed
• ⅓ cup rolled oats
• 1 egg
• 2 tbsp almond milk or other milk/milk alternative
• ½ tsp vanilla extract

Add-In Ideas

• chocolate chips
• coconut flakes
• toasted walnuts

Topping Ideas

• banana slices
• peanut butter
• raspberries
• honey drizzle

Instructions

• Preheat oven to 350°.
• Mash ¾ of the banana in a large bowl with a fork. Save the other ¼ for topping.
• Add the oats, egg, vanilla, and almond milk. Stir together until combined. Add optional mix-ins.
• Pour into single serving baking dish. Bake for 20 minutes at 350°.
• Top with choice of toppings, and enjoy!

Notes

This recipe is entirely customizable! Try adding your favourite nuts or chocolate chunks, add 1 tbsp cocoa powder for chocolate oats, top with almond butter… Up to you!